Tostadores Trejo.
Toaster capacity 1kg.
Toaster capacity 3kg.
Toaster capacity 5kg.
Toaster capacity 10kg.
Toaster capacity 14kg.
Toaster automation consists of: Controller, interface, software for registering
toast curves Note: does not include PC.
Toothed coffee mill with a capacity of 80 to 250 kg / hr.
Toothed coffee mill with capacity from 20 to 60 kg / hr.
Measuring scale to pack roasted and ground coffee.
Pedestal sealer, with 35 cm polyurethane jaw, with time control. Morteadora for coffee with capacity of 40 Q.Q./hr.
Morteadora for coffee with capacity of 30 Q.Q./hr.
Morteadora for coffee with capacity of 20 Q.Q./hr.
Morteadora for coffee with capacity of 15 Q.Q./hr.
Morteadora for coffee with capacity of 10 Q.Q./hr.
Morteadora for coffee with capacity of 5 Q.Q./hr.
Morteadora for coffee with capacity of 2 Q.Q./hr.
Morteadora for coffee with capacity of 1 Q.Q./hr.
Smoke eliminator
Pneumatic lift.
Toaster capacity 1kg.
Toaster capacity 3kg.
Toaster capacity 5kg.
Toaster capacity 10kg.
Toaster capacity 14kg.
Toaster for fluidized bed coffee
kg./hr.
Toaster for fluidized bed coffee kg./hr.
Toaster for fluidized bed coffee kg./hr.
Toaster for fluidized bed coffee
Toaster for fluidized bed coffee kg./hr.
Toaster for fluidized bed coffee kg./hr.
Toaster for fluidized bed coffee
50-62 kg./6-12 min. with performance of 250 to 500 30-36 kg./6-12 min. with a yield of 150 to 300 20-26 kg./6-12 min. with performance of 125 to 215
10-14 kg./6-12 min. with performance of 70 to 120 kg./hr. 5-7 kg./6-12 min. with a yield of 35 to 70 kg./hr.
3 kg./6-12 min. with yield of 15 to 30 kg. kg / hr 1 kg./6-12 min. with yield of 5 to 10 kg. kg / hr
10-14 kg./6-12 min. with performance of 70 to 120 kg./hr. 5-7 kg./6-12 min. with a yield of 35 to 70 kg./hr.
3 kg./6-12 min. with yield of 15 to 30 kg. kg / hr 1 kg./6-12 min. with yield of 5 to 10 kg. kg / hr
Toaster automation consists of: Controller, interface, software for registering
toast curves Note: does not include PC.
Toothed coffee mill with a capacity of 80 to 250 kg / hr.
Toothed coffee mill with capacity from 20 to 60 kg / hr.
Measuring scale to pack roasted and ground coffee.
Pedestal sealer, with 35 cm polyurethane jaw, with time control. Morteadora for coffee with capacity of 40 Q.Q./hr.
Morteadora for coffee with capacity of 30 Q.Q./hr.
Morteadora for coffee with capacity of 20 Q.Q./hr.
Morteadora for coffee with capacity of 15 Q.Q./hr.
Morteadora for coffee with capacity of 10 Q.Q./hr.
Morteadora for coffee with capacity of 5 Q.Q./hr.
Morteadora for coffee with capacity of 2 Q.Q./hr.
Morteadora for coffee with capacity of 1 Q.Q./hr.
Smoke eliminator
Pneumatic lift.
Advantages of Trejo roasters.
1.- QUALITY OF MATERIALS, BECAUSE THE TOASTERS ARE SUBJECT TO BRUSH TEMPERATURE CHANGES IN SHORT TIME LAPSES A GOOD ALLOY AND QUALITY OF THE METALS ARE NECESSARY, IN THE TREJO TOASTERS AISI STAINLESS STEEL IS USED FOR THE FOOD ENERGY GRADE 304 THAT THEY ARE IN CONTACT WITH COFFEE BEANS AS WELL AS FOR COMBUSTION CHAMBERS ENSURING LONG-TERM PROFITABILITY DUE TO NOT BEING CRACKED OR FRACTURED.
2.- QUALITY IN THE FINISHES, ANY PERSON CAN ACCOUNT THE PERFECTION BETWEEN THE CUTS AND WELDINGS OF THE TREJO TOASTERS AS SOME OF THE PARTS ARE MOLDED DUE TO THE QUALITY OF THE UNIONS.
3.- AUTOMATIC IGNITION SYSTEM, REDUCES THE RISK OF EXPLOSIONS, AS IT HAS A FLAME AND SPARK DETECTOR SYSTEM SIMILAR TO USED IN VAPOR BOILERS THAT REQUIRE A SAFE MECHANISM FOR FLAME CONTROL, THIS AUTOMATIC CLOSURE SYSTEM GAS IN CASE OF NOT DETECTING THE FLAME AVOIDING GAS ACCUMULATIONS INSIDE THE CAMERA
4.- HIGH PRESSURE BURNER SYSTEM, THIS SYSTEM CONSUMERS THE SAME AMOUNT OF BTU OF GAS PER COFFEE BOOK TO BE TOSTED COMPARED TO LOW PRESSURE SYSTEMS, HOWEVER THE VENTURY EFFECT OF A HIGH PRESSURE SYSTEM ALLOWS A MORE COMPLETE OXIDATION OF GAS WHEN MIXING PERFECTLY WITH OXYGEN ORIGINATING MORE CARBON DIOXIDE AS A FINAL PRODUCT, GAS THAT IS LESS CONTAMINANT AND PREVENTS OXIDATION OF NATURAL COFFEE IN THE TOAST PROCESS ORIGINATING CLEANER AND LESS THEMSELVES BY SMOKE REASON PRODUCES LESS SMOKE AND IS LESS CONTAMINANT.
4.- HIGH PRESSURE BURNER SYSTEM, THIS SYSTEM CONSUMERS THE SAME AMOUNT OF BTU OF GAS PER COFFEE BOOK TO BE TOSTED COMPARED TO LOW PRESSURE SYSTEMS, HOWEVER THE VENTURY EFFECT OF A HIGH PRESSURE SYSTEM ALLOWS A MORE COMPLETE OXIDATION OF GAS WHEN MIXING PERFECTLY WITH OXYGEN ORIGINATING MORE CARBON DIOXIDE AS A FINAL PRODUCT, GAS THAT IS LESS CONTAMINANT AND PREVENTS OXIDATION OF NATURAL COFFEE IN THE TOAST PROCESS ORIGINATING CLEANER AND LESS THEMSELVES BY SMOKE REASON PRODUCES LESS SMOKE AND IS LESS CONTAMINANT.
5.-AUTOMATED PROCESS CONTROL SYSTEM, THIS SYSTEM ALLOWS WITH EASY PROGRAMMING TO PERFORM PROFESSIONAL TOASTING PROFILES PLAYED AGAIN AND AGAIN, THE TOASTING PROCESS DOES NOT REQUIRE THE APPLICATION OF ENERGY HOMOGENOUSLY IN ALL THE DEVELOPMENTS; THIS SYSTEM WAS DEVELOPED IN CONJUNCTION WITH SPECIALISTS IN PROCESS AND TASTING OF COFFEE IN A DEVELOPMENT THAT IS MORE THAN 25 YEARS OF SUBSTANCE GIVING THE MACHINE WITH THE SYSTEM'S OPERATING CAPABILITIES AS A RESULT. TREJO TOSTADORES HAS BEEN PERFECTED THROUGH CHANGES BASED ON OPINIONS AND OBSERVATIONS OF SPECIALISTS THAT USE THE MACHINES DAILY FOR YEARS THAT ARE EASY TO USE, SAFE, COMFORTABLE AND RESISTANT, AND THEIR OPERATION IS RELATED TO THE BEST.
6.- COFFEE TASTED IN TREATORS TREJO FREQUENTLY ARE SUBJECTED TO THE SCRUTINY OF KNOWN BARISTS, TASTERS AND COFFEE TASTORS AT NATIONAL AND INTERNATIONAL LEVEL SUPPORTING THE RELIABILITY AND QUALITY OF COFFEE PROCESSED BY THESE EQUIPMENT.
7.- THE TREJO AIR TOASTER SYSTEM ALLOWS AN EASY OPERATION AND IS REPRODUCIBLE WITH DIFFERENT OPERATORS, MUST ONLY KNOW SAFETY RULES AND OPERATE WITH CONSISTENCE TO OBTAIN EXCELLENT RESULTS. TREJO TOSTADORES ARE PIONEERS IN MEXICO IN THE FLUIDIZED MILK SYSTEMS FOR BEING THE FIRST TO INTRODUCE THE PRINCIPLE TO MEXICO FOR MORE THAN 25 YEARS AND THEN THEN THEY HAVE MAINTAINED CONTINUOUS IMPROVEMENTS IN RESEARCH AND DEVELOPMENT, CONFORMITY, CONFLUDITY, CONFLUDITY EASY AND LASTING IN ITS OPERATION. CURRENTLY THE FIRST MACHINES MANUFACTURED ARE STILL IN OPERATION WHAT SHOWS ITS RELIABILITY AFTER 25 YEARS.
8.- THE AUTOMATIC SYSTEM FOR AIR TOSTATORS WAS DEVELOPED AND INTRODUCED ESPECIALLY TO THESE TOSTADORES THANKS TO TESTS AND EXPERIMENTS DESIGNED BY DON GABRIEL TREJO MÁRQUEZ AND PABLO CONTRERAS MANUFACTURER AND DEVELOPER OF THE DEVELOPER FIRSTENER OF THE PROJECTOR FOR MORE THAN 25 YEARS.
9.- TREJO TOSTADORES ARE AT THE VANGUARD IN DEVELOPMENT OF FLAVOR PROFILES, AS THEY ARE COMPLETELY VERSATILE, ALLOWING A 100% MANUAL OPERATION OR AN AUTOMATIC REPRODUCIBILITY OF DEVELOPED CURVES, ALLOWING TO USE EXPERIENCED LABORATORIES WITH INDUSTRIAL LABORATORIES.
6.- COFFEE TASTED IN TREATORS TREJO FREQUENTLY ARE SUBJECTED TO THE SCRUTINY OF KNOWN BARISTS, TASTERS AND COFFEE TASTORS AT NATIONAL AND INTERNATIONAL LEVEL SUPPORTING THE RELIABILITY AND QUALITY OF COFFEE PROCESSED BY THESE EQUIPMENT.
7.- THE TREJO AIR TOASTER SYSTEM ALLOWS AN EASY OPERATION AND IS REPRODUCIBLE WITH DIFFERENT OPERATORS, MUST ONLY KNOW SAFETY RULES AND OPERATE WITH CONSISTENCE TO OBTAIN EXCELLENT RESULTS. TREJO TOSTADORES ARE PIONEERS IN MEXICO IN THE FLUIDIZED MILK SYSTEMS FOR BEING THE FIRST TO INTRODUCE THE PRINCIPLE TO MEXICO FOR MORE THAN 25 YEARS AND THEN THEN THEY HAVE MAINTAINED CONTINUOUS IMPROVEMENTS IN RESEARCH AND DEVELOPMENT, CONFORMITY, CONFLUDITY, CONFLUDITY EASY AND LASTING IN ITS OPERATION. CURRENTLY THE FIRST MACHINES MANUFACTURED ARE STILL IN OPERATION WHAT SHOWS ITS RELIABILITY AFTER 25 YEARS.
8.- THE AUTOMATIC SYSTEM FOR AIR TOSTATORS WAS DEVELOPED AND INTRODUCED ESPECIALLY TO THESE TOSTADORES THANKS TO TESTS AND EXPERIMENTS DESIGNED BY DON GABRIEL TREJO MÁRQUEZ AND PABLO CONTRERAS MANUFACTURER AND DEVELOPER OF THE DEVELOPER FIRSTENER OF THE PROJECTOR FOR MORE THAN 25 YEARS.
9.- TREJO TOSTADORES ARE AT THE VANGUARD IN DEVELOPMENT OF FLAVOR PROFILES, AS THEY ARE COMPLETELY VERSATILE, ALLOWING A 100% MANUAL OPERATION OR AN AUTOMATIC REPRODUCIBILITY OF DEVELOPED CURVES, ALLOWING TO USE EXPERIENCED LABORATORIES WITH INDUSTRIAL LABORATORIES.
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